The Point is situated right on the lake in Albert Park. Floor to ceiling windows and a backdrop of the lake ensure a spectacular view, and the modern Australian food equally brilliant. Mains range from around $25 - $33, with entrees in the mid-teens. For those not quite so hungry there are also some interesting appetizers at around $7 - $8 each. The service is impeccable, with consistent wine refills and a friendly smile. Licensed only, the restaurant's drinks list is extensive, with mostly Australian wines, a taste of France, and a good variety of Scottish whiskys. There's also a cafe in The Point complex with cheaper meals, and a fine range of cigars available. Check out the link to The Point's website at Citysearch for an IPIX view of the restaurant.
Adrian's tip: Book yourself in for a dinner at The Point over sunset this summer. It's worth every dollar.
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