Sunday, August 05, 2001

e'cco - a classy meal in brisbane

While in Brisbane earlier this week, I went to e'cco bistro for dinner on a cabbie's recommendation. The wine list was extensive, the menu enticing, and the decor funky in a very mod kind of way. One of the great features of e'cco is that the prices for entrees and mains are fixed. This allows you to peruse the menu and decide purely upon what you feel like eating, rather than matching your tastes to your budget. Our selection - mussels in a thai lemon sauce for starters followed by grilled baramundi with roast potato, fennel & ligurian olives. Wash it all down with some good conversation and a bottle of Happs semillon chardonnay - very nice for a 'house' wine. Add it to your must-do list next time you visit sunny Brisbane.

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